Summit Creek Lamb is all-natural lamb raised in Colorado and the Rocky Mountains with no growth stimulants or added hormones. the pure genetics and controlled feeding regimen give the meat a tender texture and mild rich flavor. This is gourmet lamb of the highest quality. Every cut is outstanding, from the elegant rack of lamb to the boneless leg roast. Summit Creek's USDA-HAACP certified facility in Iowa maintains the highest sanitation standards and procedures. It is a family-owned business committed to preserving the land and sheep raising lifestyle for future generations.